Born and raised in the vibrant heart of Puerto Rico, Chef Santiago’s culinary journey began at an early age, cooking alongside his beloved grandfather. These formative experiences ignited a lifelong passion for the culinary arts, instilling in him a deep appreciation for tradition, flavor, and the power of home-cooked meals. 

When Chef Santiago moved to the United States, he took his first step into the culinary world as a dishwasher, driven by an insatiable curiosity and a desire to learn. Thanks to the guidance of skilled chefs and dedicated mentors who recognized his potential, he eagerly absorbed every lesson, technique, and insight they shared. This relentless pursuit of knowledge and growth has propelled Chef Santiago from the dish pit to the pinnacle of the culinary hierarchy, now serving as an accomplished executive chef.

His commitment to evolving as a chef is paralleled only by his enduring love for the craft. Even though his grandfather has since passed, Chef Santiago carries his spirit into the kitchen every day, channeling the wisdom and joy they shared into his creations. For Chef Santiago, cooking is not just a profession but a heartfelt tribute to his roots and a celebration of the flavors that shaped his childhood. Each dish he prepares reflects his journey, honoring the legacy of his grandfather while forging ahead in his culinary narrative.